Bread Machine Sprouted Wheat Bread
A wonderful everyday bread, perfect for sandwiches, toast and dunking in soups. It really showcases the rich and naturally sweet flavour of sprouted wheat flour.
Servings: 1 loaf
What You'll Need:
- 500g Second Spring Sprouted Wheat Flour (about 4 cups spooned & leveled, see notes above)
- 350g (1½ cups) cool water
- 1 ½ tsp bread machine or instant yeast
- 2 tbsp honey
- 1 ½ tsp salt
- 2 tbsp oil
How To Make It:
- Add water and honey to the pan of your bread machine. Stir until honey is dissolved. Add oil.
- Add the sprouted wheat flour and salt. Make a small well in the flour and pour the yeast in the well.
- Place the pan in the machine and close the lid. Select 900g (2lb) basic setting, and choose how dark you prefer the crust.
- Every bread machine is a bit different. You can set it and forget it, but we highly recommend following the tips above (especially if it's your first time with this recipe).
- Once the cycle is finished, remove the bread from the pan and allow it to cool before slicing.