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Bread Machine Sprouted Wheat Bread

A wonderful everyday bread, perfect for sandwiches, toast and dunking in soups. It really showcases the rich and naturally sweet flavour of sprouted wheat flour.
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 1 loaf

What You'll Need:

  • 500g Second Spring Sprouted Wheat Flour (about 4 cups spooned & leveled, see notes above)
  • 350g (1½ cups) cool water
  • 1 ½ tsp bread machine or instant yeast
  • 2 tbsp honey
  • 1 ½ tsp salt
  • 2 tbsp oil

How To Make It:

  • Add water and honey to the pan of your bread machine. Stir until honey is dissolved. Add oil.
  • Add the sprouted wheat flour and salt. Make a small well in the flour and pour the yeast in the well.
  • Place the pan in the machine and close the lid. Select 900g (2lb) basic setting, and choose how dark you prefer the crust.
  • Every bread machine is a bit different. You can set it and forget it, but we highly recommend following the tips above (especially if it's your first time with this recipe).
  • Once the cycle is finished, remove the bread from the pan and allow it to cool before slicing.