Bread Machine Sprouted Wheat Bread
A wonderful everyday bread, perfect for sandwiches, toast and dunking in soups. It really showcases the rich and naturally sweet flavour of sprouted wheat flour.
Servings: 1 loaf
- 500g Second Spring Sprouted Wheat Flour (about 4 cups spooned & leveled, see notes above)
- 350g (1½ cups) cool water
- 1 ½ tsp bread machine or instant yeast
- 2 tbsp honey
- 1 ½ tsp salt
- 2 tbsp oil
Add water and honey to the pan of your bread machine. Stir until honey is dissolved. Add oil.
Add the sprouted wheat flour and salt. Make a small well in the flour and pour the yeast in the well.
Place the pan in the machine and close the lid. Select 900g (2lb) basic setting, and choose how dark you prefer the crust.
Every bread machine is a bit different. You can set it and forget it, but we highly recommend following the tips above (especially if it's your first time with this recipe).
Once the cycle is finished, remove the bread from the pan and allow it to cool before slicing.