Pie crust is one of those classic baked goods that many people find intimidating, let alone an 100% whole grain version. Well we’re here to tell you that flakey, wholesome, buttery sprouted goodness is not only attainable, it’s actually pretty simple! Sprouted spelt has a wonderful rich, nutty flavour that works so well in this all butter crust. Don’t worry if you’ve never made homemade pie crust, we’re here for any questions you may have!
Yes, you can substitute shortening or lard 1:1 in this recipe.
We chose all butter because of the wonderful flavour it imparts, but feel free to use the fat of your preference.