Our family has over 30 years of experience working with food – sprouting it, eating it and sharing it. Food of all shapes, sizes and colours. We love experimenting, learning from the past and discovering how to get the most flavour, nutrition and joy from our food.
To educate Australian families on the benefits of sprouted products and inspire a healthier, more nutritious way of eating by bringing convenience to your pantry.
To use nourishing food traditions like sprouting to assist people to make healthier eating choices. A balanced and nutrient-rich diet has the power to help us maintain a healthy body and a healthy mind.