Sprouted Goodness

Sprouted baking mixes and flours so you can share in nourishing whole food traditions.


Sprouted products

why Sprouted?

For centuries, people understood that soaking and sprouting grains, seeds and beans was necessary for consumption. This collective wisdom has become less common in the modern household, but is re-emerging as a way to enhance the digestibility and function of whole foods.

Richer & Sweeter

Lighter & fluffier texture

easy whole grain baking

Nutritious & Digestible

what people are saying


Sprouted flour recipes

Our Story

Husband and wife team Dale and Marianne started sprouting in 1985. They are now joined by the second generation of sprouters to bring you Second Spring natural food products. Our family owned facility sprouts a wide variety of grains, seeds and beans every day.

Founded with a deep respect for ancient food traditions, we sprout so you can focus on the fun parts – baking and eating! From our Second Spring family to yours, here’s to finding joy in wholesome food.

Find a store near you

Check out our store locator to find one of our awesome retail partners!