Husband and wife team Dale and Marianne started sprouting in 1985. They are now joined by the second generation of sprouters to bring you Second Spring natural food products. Our family owned facility sprouts a wide variety of grains, seeds and beans every day.
Founded with a deep respect for ancient food traditions, we sprout so you can focus on the fun parts – baking and eating! From our Second Spring family to yours, here’s to finding joy in wholesome food.
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